Recipe: Appetizing What do I have beef stroganoff style

What do I have beef stroganoff style. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking.

But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard? I like to make Beef Stroganoff, but I'm never sure what cut of meat to use. Lately I've tried beef top round that the butcher cuts into cubes for me. You can have What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of What do I have beef stroganoff style

1. You need 1 1/4 lb of beef.
2. You need 1/2 each of onion.
3. You need 4 clove of garlic.
4. Prepare 6 large of mushrooms.
5. It's 1 tbsp of hot sauce.
6. Prepare 1 tbsp of Italian seasoning.
7. It's 1 can of cream of something soup.
8. Prepare 1/2 can of milk.
9. It's 1 cup of sour cream.
10. It's 2 cup of left over cooked rice.

My sauce is fine, but I think the meat should be more tender. Is that the right amount of time? See how to make a top-rated beef stroganoff recipe. This family favorite is one of our most popular recipes.

What do I have beef stroganoff style instructions

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

And no wonder, it's a creamy, flavorful beef. Since then, it has become popular all over the world as a delicious and filling meal that can be prepared quickly and easily. Many people consider this hearty dish to be one of their favorite comfort foods. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I love the way the sauce thickens up on standing.