How to Make Yummy Wheat gnocchi with veggies and cheese

Wheat gnocchi with veggies and cheese. The Best Whole Wheat Gnocchi Recipes on Yummly Crispy Sheet Pan Gnocchi & Veggies. The Easiest Way to Make Gnocchi Dinner.

Whole wheat gnocchi cooked in an easy and flavorful veggie tomato sauce. Try this easy weeknight dinner that's cooked in an easy and veggie-packed tomato sauce. This gnocchi dish is great because it's packed with veggies. You can have Wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Wheat gnocchi with veggies and cheese

1. It's 3 of medium potatoes.
2. It's 1 tbsp of salt.
3. Prepare 1/4 tbsp of rosemary.
4. Prepare 1 tbsp of oil.
5. It's 1 cup of wheat flour.
6. You need 1 of capsicum cubed.
7. Prepare 1/2 cup of sweet corn.
8. Prepare 1 tbsp of olive oil.
9. Prepare 1/2 tbsp of pepper.
10. It's 2 tbsp of AGROMONTE sauce.
11. You need 1/4 cup of water.
12. It's 1/2 cup of grated cheese.

What to Serve With Whole Wheat Gnocchi. While gnocchi can taste delicious all by themselves, you can create endless variety by serving the little potato dumplings with different veggies and sauces. Some of our favorite vegetables that go well with gnocchi include zucchini, mushrooms, broccoli. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Wheat gnocchi with veggies and cheese step by step

1. Pressure cook the potatoes.
2. Peel and mash them. Add 1tbsp oil.
3. Add half the salt and rosemary.
4. Add the wheat flour and mix well to a smooth supple dough.
5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough.
6. Cut the logs into bite sized pieces.
7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes.
8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool..
9. In another pan, warm the olive oil. Add capsicum cubes and saute.
10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender.
11. Add 2 tbsp of AGROMONTE pasta sauce and mix well.
12. Add 1/4 cup of water and bring everything to boil..
13. In an oven safe dish add a layer of the sauce and spread it thick.
14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it.
15. Add grated cheese on top evenly.
16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot.

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. Yummy healthy wheat gnocchi with vegetables and cheese in AGROMONTE cherry tomato and olives sauce. But gnocchi don't have to be only that. "Gnocco" translates literally as "lump" (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. Whole wheat gnocchi cooked in an easy and flavorful veggie tomato sauce. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage.