Recipe: Appetizing Mini Tacos!

Mini Tacos!. Simple to make and awesome flavor! This is the best recipe I have had so far for tacos. A wide variety of mini tacos options are available to you, such as feature, quantity.

But with quesadillas, you need the pliability of flour tortillas to hold the cheese and the filling together. I'm back with another "mini" version of another favorite party food…TACOS!! Tiny Tacos come in two different variations: plain, or loaded with shredded lettuce, cheese, and taco sauce. You can cook Mini Tacos! using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Tacos!

1. It's of Taco shells.
2. You need 1/2 cup of flour.
3. Prepare 1/4 cup of mealie meal.
4. It's Pinch of salt.
5. You need 1 table spoon of oil.
6. It's 1/4 cup of water.
7. You need As needed of Spray and Cook.
8. It's of Chicken filling.
9. It's of chicken, cubes.
10. Prepare To taste of masala.
11. You need To taste of mayonnaise.
12. You need To taste of tomato sauce.
13. You need To taste of chilli sauce.
14. Prepare 2 table spoons of yoghurt.
15. Prepare of Salsa.
16. You need 1 of onion, grated.
17. You need 2 of tomatoes, small cubes.
18. Prepare To taste of green chilli, sliced.
19. It's 1 of red, green and yellow peppers, small cubes.
20. Prepare To taste of dhania, chopped.
21. You need To taste of salt.
22. It's To taste of pepper.
23. Prepare To taste of lemon pepper.
24. You need As needed of cheese, grated.
25. Prepare of cucumber, cubed.

The fast food chain is even bringing back it's Creamy Avocado Lime Sauce, perfect for dunking. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. Follow our easy recipe to make them. Our mini tacos start with bite-sized, crispy, corn tortilla shells.

Mini Tacos! step by step

1. TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells.
2. Bake for +-10mins and than grill to the desired colour (u can skip the grilling if you would like it to be like a soft puri taco).
3. Chicken filling I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt.
4. Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw..
5. I then assembled it as follows: Taco shell Salsa Saucy chicken filling Cubed cucumbers Cheese.

Then end on a juicy note with seasoned, shredded beef. With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Mini Tacos, Taco Shells, Stuffed Peppers, Fresh, Dinner, Vegetables, Ethnic Recipes, Valentines, Food. I am literally beside myself with excitement, being able to share with you a chance to win an entire CASE of my favourite Australian wine - Turkey Flat. For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese.