Recipe: Delicious Stir-Fried Instant Ramen

Stir-Fried Instant Ramen.

You can have Stir-Fried Instant Ramen using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir-Fried Instant Ramen

1. You need 1 of as much (to taste) Your favorite vegetables.
2. You need of ~This time~.
3. Prepare 1 packages of Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time).
4. Prepare 1/8 of Cabbage.
5. You need 1 of Japanese leek.
6. It's 1 of Egg.
7. Prepare 1 of Toasted sesame seeds.
8. You need 1 tbsp of Sesame oil.
9. Prepare 60 of ml~preference Water.
10. Prepare 20 ml of Sake.
11. Prepare 1 pinch of Bonito flakes.

Stir-Fried Instant Ramen instructions

1. Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces..
2. Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté..
3. Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart..
4. Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off..
5. Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done..
6. This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water..