Recipe: Perfect Buttery Cinnamon Gnocchi

Buttery Cinnamon Gnocchi.

You can cook Buttery Cinnamon Gnocchi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttery Cinnamon Gnocchi

1. Prepare 6 tbsp of Butter.
2. You need 1 of (Small) cinnamon stick.
3. It's 1 of Storebought gnocchi (read on package how much to use).
4. Prepare 1 dash of Salt.
5. You need 1 tbsp of Sugar.
6. Prepare 1/2 tsp of Ground cinnamon.

Buttery Cinnamon Gnocchi instructions

1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside..
2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes..
3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!.