Recipe: Tasty Baked potatoes with leek

Baked potatoes with leek. This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Slice the potatoes in half lengthwise and scoop the inside into a mixing bowl, being sure. Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins.

Drizzle the leek and pears with the remaining oil and mix with the potatoes. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Potato and Leek soup is a real favourite over here in the UK. You can cook Baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked potatoes with leek

1. It's 1 of leek.
2. Prepare 3 of onion.
3. It's 2 tbsp of butter.
4. It's 6 small of boiled potato.
5. You need 1 of salt.
6. It's 1 of black pepper.
7. Prepare 1 of garlic.
8. You need 1 of milk.
9. You need 1 of parmesan cheese.
10. You need 5 of eggs.
11. Prepare 3 tbsp of sour cream.

Thick and creamy and filled with lovely leeks and potatoes. Lovely leeks, softened in lots of butter along with some garlic. . . and then simmered in rich chicken stock. Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well. Season to taste, stir in the leeks and turn into a large ovenproof dish.

Baked potatoes with leek instructions

1. preheat oven to 170 C.
2. cut onion and leek.
3. melt butter in a pan.
4. add veggies and stir until softer.
5. add pepper, salt and garlic.
6. add some milk and stir.
7. cut boiled potatoes into slices.
8. put potatoes in a casserole and sprinkle with some cheese.
9. pour two eggs on it.
10. spread vegetables.
11. sprinkle with cheese, put rest of eggs and cream on top.
12. bake (depends on size of casserole) until done.

Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Spread half of leek mixture on top.