Recipe: Yummy Becky's Potato Zucchini bake

Becky's Potato Zucchini bake. It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and.

In baking dish, add the caramalised onions on the bottom first. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish. Drizzle with olive oil,season with salt, pepper. You can have Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Becky's Potato Zucchini bake

1. Prepare 6 medium of red potatoes..washed,cut thinly.
2. Prepare 4 small of zucchini..cut to 1/4 inch rounds.
3. It's 2 of roma tomatoes..cut to 1/4 inch.
4. You need 1 medium of vidalia onion..cut thinly.
5. Prepare 2 cup of crushed tomatoes.
6. It's 1/4 cup of water..add to crushed tomatoes.
7. You need 1/2 tsp of sea salt.
8. You need 1/2 tsp of fresh cracked pepper.
9. It's 1/2 tsp of italian herbs.
10. You need 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
11. You need 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. This recipe for sweet potato and zucchini strata bake now has a video! All of it has been replaced with thinly sliced sweet potato and zucchini and as a bonus, there are even corn and peas in there!

Becky's Potato Zucchini bake instructions

1. Preheat oven to 375°.
2. Oil a large casserole dish.
3. Wash..and prepare the veggies.
4. Mix the crushed tomatoes ..water and seasonings together..
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
6. Drizzle a bit of olive oil onto the veggies in dish..
7. Pour half of the tomato/water..seasoning mix over the veggies..
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
10. Top with the sliced roma tomatoes..cover with foil..
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

Tile a layer of sweet potato slices and then sprinkle the remaining grated cheese over the top. Zesty Italian Smoked Sausage KabobsHillshire Farm. Baked Chicken With Zucchini And Squash Recipes. Peel potatoes with a vegetable peeler then slice them thinly using a mandoline, V-slicer or sharp knife. Make small piles of potato slices on a board; cut the piles in half lengthways so they are roughly the Arrange alternate slices of potato and zucchini in the dish so they are standing up on their sides.