Quick Spicy Ramen w/ Leftover Steak. The Best Leftover Steak Recipes on Yummly Steak Burrito From Leftovers, Leftover Steak Hash, Leftover Steak And Spinach Quesadilla With Provolone. Are you looking for a quick and easy recipe?
Store leftover Spicy Ramen Noodles in an airtight container in the refrigerator. Once properly stored, ramen should last for up to five days. Reed College in portland has a leftover bar next to the bus-your-trays window. You can cook Quick Spicy Ramen w/ Leftover Steak using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick Spicy Ramen w/ Leftover Steak
- Prepare 1/4 Cup of chopped steak.
- You need 1 tsp of olive oil.
- You need 1/4 Cup of Soy Sauce.
- You need 1/8 Cup of Brown Sugar.
- You need 2 tbs of Garlic Chili Sauce.
- Prepare 1 pkg of Ramen Noodles (discard flavor packet).
- Prepare of Sliced green onions.
People who don't finish Skirt Steak was seasoned w/salt and pepper and cooked on cast iron high heat in melted If you're taking the time to purchase and grill skirt steak why not also buy legit ramen noodles and not. This quick spicy sesame ramen is JUST as easy and quick so I have a feeling you'll be all over this too. I made this with Spectrum® Organic Cold Infused Garlic and Chili Sesame Oil this time. That leftover spice packet from your midnight bowl of ramen doesn't deserve to be thrown in the trash.
Quick Spicy Ramen w/ Leftover Steak instructions
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
- Add noodles to skillet and toss to coat. Sprinkle with green onions..
You'll always be a college student at heart. Slice up a leftover steak, or shred that last piece of chicken from last night's dinner and add it to your Try a few different combinations, or mix something spicy with peanut butter and a little water for a I like to put kimchi in mine, especially with spicy ramen noodles. A quick and easy ramen noodle stir fry with mixed vegetables, basil, and bean sprouts in a savory stir fry sauce! If you love ramen, but are trying to keep your sodium levels in check, try out this recipe. Last Updated Perfect for a cozy weekend or a quick weeknight meal.
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