Recipe: Appetizing Beef Stroganoff

Beef Stroganoff.

You can cook Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. Prepare 500 grams of Sirlion, cut into strips.
2. It's 3 tbsp of oil.
3. Prepare 3 tbsp of brandy.
4. Prepare 50 grams of butter.
5. Prepare 1 of onion finely chopped.
6. It's 225 grams of chestnut mushrooms, thinly sliced.
7. It's 1 tsp of paprika.
8. You need 284 ml of soured cream.
9. It's 1 of juice of lemon.
10. Prepare 2 tbsp of chopped fresh parsley.
11. You need 1 of Salt & Black Pepper.

Beef Stroganoff step by step

1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.