Recipe: Delicious Cooking Japanese rice with a pressure cook

Cooking Japanese rice with a pressure cook.

You can cook Cooking Japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cooking Japanese rice with a pressure cook

1. You need 510 g of White Japanese Rice (3 GOU).
2. Prepare 540 ml of Water.
3. It's of Rice and water should be the same capacity.

Cooking Japanese rice with a pressure cook instructions

1. Gently wash the rice and drain.
2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit..
3. Once the pressure has gone, open the lid and turn the rice over lightly..