Recipe: Delicious Egg top ramen curry

Egg top ramen curry. Boil the top ramen in water and separate the noodles. With a rich and flavorful homemade curry, your supposedly instant ramen can easily rival some of the ramen soup from the restaurants. Instructions Add the stock, curry powder, turmeric, garam masala and tamari to a stock pot and bring to a low boil.

It was, in a word, delicious. Turn off the heat, strain the noodles and reserve the broth. Pour a whole egg into the ramen soup without stirring it. You can cook Egg top ramen curry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg top ramen curry

1. Prepare 1 packet of top ramen.
2. It's 2 of eggs.
3. It's 1 tbsp of jeera (cumin seeds).
4. Prepare 1 of chopped onion.
5. You need 2 glasses of water.
6. It's 1 tbsp of chilli flakes.
7. Prepare 1 tbsp of oregano.
8. You need 1 tbsp of mustard oil.

Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg-drop ribbons of egg. Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen.

Egg top ramen curry instructions

1. Boil the top ramen in water and separate the noodles.
2. Take a kadhai. Add mustard oil. Add the jeera and chopped onions. Fry for 2 mins. Add the egg and give it a stir..
3. Add one cup of water. Add the noodles..

Serve the ramen while it's still hot. Instructions In a medium pot over medium high heat, add the vegetable oil, onion, and beef jerky (if using). Sauté until the onion is slightly softened, and add the curry powder. Green pepper and chicken ramen Give your ramen pack an upgrade in this sophisticated take on the classic dish. Fry up chicken, tofu and a green pepper, scramble an egg and add the ingredients to your bowl of ramen.