Recipe: Perfect Minty baked Potato Salad

Minty baked Potato Salad. Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The result is so creamy, so tasty, no one can have just one of these Minty Baked Potatoes; so make sure you make a sufficiently large batch! This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!

What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. A quick, healthy and delicious salad recipe for you all in today's video! You can have Minty baked Potato Salad using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minty baked Potato Salad

1. You need of potatoes.
2. It's 6 large of potatoes.
3. Prepare 2 of eggs.
4. It's 5 of mint.
5. Prepare pinch of salt.
6. It's pinch of pepper.
7. It's 1 1/2 tbsp of vegetable oil.
8. You need of mayonnaise.
9. Prepare 5 tbsp of store bought mayonnaise or salad cream.
10. You need 1 cup of vanilla yogurt.
11. You need 1 tbsp of brown sugar.
12. Prepare ml of boiling water.
13. Prepare 1 medium of onion, chopped.
14. It's 1 clove of garlic (optional).

I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table.lol ! My deli carries a yummy baked potato salad. I asked them what was in it and they told me.

Minty baked Potato Salad instructions

1. Cut the potatoes into medium sized rings.
2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.
3. While the water boils preheat the oven to 180℃.
4. When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.
5. For the mayonnaise put the ingredients in a bowl and whisk till smooth.
6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.
7. Mash the potatoes to produce chunks of potatoes.
8. Peel the eggs ,mash and salt then put in the potato mixture.
9. Pour the mayonnaise in and mix ...serve and enjoy!.

This is potato salad after all! Waxy potatoes are really the best choice here — they hold their shape after cooking and have a soft, creamy texture. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. I usually leave the skins on. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!