Recipe: Tasty Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato. The Best Salmon Mashed Potatoes Recipes on Yummly Special Mashed PotatoServe it with Love. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it.

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan - loaded with good fats and omegas! Salmon w Potatoes & Dijon Broth. Beat the mixture vigorously while adding the oil. You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

1. It's of Salmon.
2. You need 4 of Salmon filets.
3. Prepare 1 of Salt.
4. It's 1 of Pepper.
5. Prepare 1 of Lemon pepper.
6. It's 1 of Garlic powder.
7. It's 2 tbsp of EVO.
8. You need of Balsamic dijon sauce.
9. You need 1 cup of Balsamic vinegar.
10. It's 3 1/2 tbsp of Dijon mustard.
11. Prepare 1 of Garlic clove.
12. It's 2 tbsp of Butter.
13. It's 1 cup of Water.
14. Prepare 1 packages of Italian sausage.
15. It's 1 of Onion sliced.
16. It's 1 1/2 cup of White mushrooms.
17. Prepare 2 of Garlic cloves.
18. It's 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. You need 1 1/2 cup of Parmesan.
20. It's 1 of Salt.
21. It's 1 of Pepper.
22. You need 2 tbsp of EVO.
23. You need 1 tbsp of Butter.
24. It's 1 cup of Arugula.
25. It's 4 of Whole potatoes.
26. You need 1/2 cup of Mascarpone cheese.

Rinse arugula thoroughly and pat leaves dry. This delicious arugula with roasted salmon recipe makes a light and healthy dinner. Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes.

Balsamic dijon salmon w/sausage and arugula baked potato instructions

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

Brushed with a sweet and tangy balsamic glaze and baked alongside crispy potato wedges and tender peppers and onions, the crowd-pleasing protein makes for our smartest sheet pan meal yet. Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar. Whole Roasted Branzino with Castelvetrano Olive Relish. While it rests, assemble the salad, tossing the arugula, fennel, and avocado with the dressing. Then flake the salmon on top.