Recipe: Tasty Mushroom Bruschetta

Mushroom Bruschetta.

You can have Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom Bruschetta

1. It's 400 Grams of mushrooms , thinly sliced.
2. You need 1 of red onion medium , thinly sliced.
3. It's 2 cloves of garlic large , roughly chopped.
4. Prepare 2 Tablespoons of olive oil.
5. You need half 4 of ciabatta small loaves , sliced in.
6. Prepare 2 Tablespoons of mozzarella cheese grated.
7. It's To Taste of black pepper Fresh ground.
8. It's To Taste of salt.

Mushroom Bruschetta step by step

1. Heat a frying pan over a high heat and add a little olive oil..
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
6. Remove from oven and season with fresh ground black pepper. Serve immediately..