Recipe: Perfect Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. See great recipes for Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes too! To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter.

Sun dried tomatoes in pesto are my favorite! Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. You can have Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

1. It's 1 loaf of garlic bread (sliced diagonally).
2. Prepare 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
3. It's 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
4. You need 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature).
5. Prepare 1 tablespoon of urban platters avocado oil to grease the baking tray.

Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. When I make the pesto, I make several batches and freeze them. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes instructions

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)...
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Sun Dried and Roma Tomato BruschettaShow Me The Yummy. Roma tomatoes, dried basil, sun dried SEARCH. Sun-dried Tomato and Kalamata Olive Ricotta Cheese Filling For Cake Recipes.