Recipe: Yummy Mexican Style Shredded Beef

Mexican Style Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Style Shredded Beef

It's 3-4 lb. of beef roast.
You need 1 (24 oz.) of large jar salsa.
You need of Optional: 2 to 3 sliced jalapenos.
It's 2 (16 oz.) of cans refried beans.
It's 1 (15.5 oz.) of can pinto beans, drained.

The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plate…. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient.

Mexican Style Shredded Beef step by step

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

Shredded Mexican Beef tossed in an incredible, flavour loaded sauce. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. Preparation remove beef from cooking liquid. cool slightly trim fat shred meat with two forks. let cooking liquid. Let's just be honest here, a lot of Mexican-ish dishes get prepared at our house, A LOT!