Apricot Brandy Slush Tasty Recipes

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Apricot Brandy Slush

"It takes an excellent 3 days to form an amazing slush! Combine 1/2 cup slush with half cup ginger ale to serve."

Ingredients :

9 cups water, divided
three cups white sugar
2 tea luggage
1 (12 fluid ounce) can frozen orange juice
1 (12 fluid ounce) can frozen lemonade
sixteen fluid ounces apricot brandy

Instructions :

Prep : 10M	Cook : 20M	Ready in : P3D

Bring 7 cups water to a boil in a huge saucepan; add sugar and stir till dissolved, about five mins. Remove from warmness and cool syrup to room temperature, approximately half-hour.
Bring 2 cups water to a boil in a small saucepan; remove from warmness and upload tea baggage. Steep till water is room temperature, approximately 30 minutes. Remove and discard tea luggage.
Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to mix. Pour into a extensive-mouth box. Freeze slush aggregate for 3 days, stirring two times a day with a wooden spoon to gain a slushy consistency.

Notes :

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