Creamy Lemon Sugar Cookies Best Family Recipes

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Creamy Lemon Sugar Cookies

"Sugar cookies with a touch lemon zing! Even better when they are cool."

Ingredients :

3 tablespoons white sugar
1 tablespoon lemon juice
3/4 cup white sugar
half cup butter, softened
2 egg yolks
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
half of teaspoon half-and-half
half teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 52M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease 2 baking sheets lightly.
Combine 3 tablespoons white sugar and 1 tablespoon lemon juice collectively in a small bowl.
Beat sugar and butter with an electric powered mixer in a large bowl till easy. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half of, and baking soda; stir till dough is just blended.
Roll dough into walnut-size balls, coating each within the lemon sugar combination and permitting excess to drip off. Place 2 inches aside onto organized baking sheets.
Bake in the preheated oven till edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute earlier than eliminating to a twine rack to chill absolutely, approximately 20 minutes more.

Notes :

Use lemon extract inside the dough in region of the juice for a stronger taste.
Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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