Black Forest Brownie Trifle Good Recipes

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Black Forest Brownie Trifle

"This trifle is easy, tasty and pleasing to the attention. It can be made in a parfait fashion as nicely."

Ingredients :

1 (18.25 ounce) package brownie blend (consisting of Pillsbury®)
2/3 cup vegetable oil
2 eggs
1/four cup water
1 (21 ounce) can cherry pie filling
1 (16 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H13M

Preheat oven to 350 levels F (175 tiers C). Grease a 9x13-inch baking pan.
Combine brownie blend, oil, eggs, and water in a large bowl. Mix with a timber spoon or spatula until well-blended, about 3 mins. Pour into baking pan and unfold flippantly.
Bake within the preheated oven until toothpick inserted into the middle comes out easy or with some moist crumbs attached, 28 to 31 mins. Cool completely, about 30 minutes. Cut into 1-inch squares.
Place half of of the brownie squares at the bottom of a trifle bowl or glass serving dish. Layer half of the cherry filling on top. Top with half of of the whipped topping. Repeat with ultimate brownie squares, cherry filling, and whipped topping.

Notes :

The portions of eggs, oil, and water for this brownie blend are based at the precise logo referred to. Follow instructions at the box if the use of a distinctive logo.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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