Butternut Crostini with Radicchio and Blue Cheese You Have To Try

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Butternut Crostini with Radicchio and Blue Cheese

"Need a fancy, cutting-edge appetizer on your holiday table? Try this flavorful, flaky deal with from Sara Forte of A Sprouted Kitchen."

Ingredients :

1 (1 1/2) pound butternut squash
Extra virgin olive oil
Sea salt to flavor
Ground black pepper to taste
1/four cup creme fraiche
1/4 teaspoon smoked paprika
1 French baguette
1 medium head radicchio
2 tablespoons balsamic glaze (decreased balsamic vinegar)
1/2 cup crumbled blue cheese, plus greater for garnish
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat the oven to 425 tiers F. Line 2 baking sheets with Reynolds Wrap(R) Aluminum Foil. Set apart.
Cut the squash in 1/2 lengthwise and dispose of the seeds. Brush the flesh with a skinny coat of olive oil. Set the squash reduce aspect up at the organized tray. Sprinkle with salt and pepper and roast for 40 mins till the squash is fork gentle. Remove to chill absolutely.
Once cool, scoop the flesh into a bowl. Add the creme fraiche, paprika, and a pinch each of salt and pepper. Mash with a fork till completely clean. This tons can be accomplished up to a few days in advance.
Cut the baguette into half-inch slices on a diagonal. Spread them on the second foil-lined baking sheet. Brush the tops with a thin coat of olive oil. Bake at the center rack for six mins till the edges are simply browned.
Cut the radicchio into skinny ribbons. Toss with olive oil, balsamic glaze and a pinch of salt and pepper. Adjust seasoning and dressing to flavor. Spread a pair tablespoons of the squash mash on pinnacle of every crostini. Top with the radicchio slaw and a sprinkle of blue cheese for garnish.

Notes :

A Sprouted Kitchen (http://www.Sproutedkitchen.Com/)
Line your pans with Reynolds Wrap® Aluminum Foil for no-mess roasting and toasting.
If you would really like to make your personal balsamic glaze, truely convey 2 cups of balsamic vinegar to a boil in a small, heavy saucepan. Reduce to a simmer and prepare dinner till thickened and syrupy, about 15 mins. Add in a tablespoon of honey or brown sugar if desired.

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