Homemade Salted Caramel Sauce So Tasty

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Homemade Salted Caramel Sauce

"This is an easy and yummy salted caramel sauce. Perfect for topping any dessert."

Ingredients :

1 cup white sugar
half of cup water
3/4 cup heavy whipping cream
three tablespoons unsalted butter
1 teaspoon sea salt (including Maldon®)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

Pour sugar and water into a small saucepan; swirl lightly to combine. Heat over medium-low warmness till little bubbles shape at the side. Increase warmness to high and boil till sugar turns amber, 5 to 8 mins. Remove from warmness and punctiliously whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a pitcher field; allow cool.

Notes :

Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

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