ORE-IDA Sweet and Savory Bacon Quiche Tasty Recipes

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ORE-IDA Sweet and Savory Bacon Quiche

"Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and bitter cream is certain to be a hit."

Ingredients :

1 geared up-to-use refrigerated pie crust
four eggs, crushed
half of cup complete milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
half teaspoon floor black pepper
4 half cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
eight slices cooked OSCAR MAYER Maple Beaverbrook, crumbled

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Heat oven to 375 tiers F.
Line nine-inch pie plate with pie crust; seal and flute facet.
Mix eggs, milk, sour cream and pepper in big bowl till blended. Add last components; blend well. Pour into crust.
Bake 40 to 45 min. Or till knife inserted in center comes out clean.

Notes :

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