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| Chicken Thighs with Turmeric and Sea Salt |
This is a scrumptious foremost dish with minimum prep time. This recipe works properly with fish too. Serve with rice, pasta, or a hearty salad.
Ingredients :
- 1 (1 inch) piece turmeric root, peeled and diced
- ½ teaspoon sea salt
- 2 boneless, skinless bird thighs
- 1 ½ teaspoons vegetable oil
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H26M |
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Notes :
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