New England Clam Chowder for Two You Have To Try

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New England Clam Chowder for Two

"A pantry stocked with canned staples like canned clams makes innovative and scrumptious selfmade meals like this chowder possible any night time of the week."

Ingredients :

2 strips bacon strips, chopped
2 stalks celery, diced
1 small onion, diced
1 tablespoon all-reason flour
1 (14.Five ounce) can diced potatoes, tired
1 (10.Five ounce) can clam juice
1 (6.Five ounce) can chopped clams
1 cup whole milk
Salt to flavor
Ground white pepper to taste
Oyster crackers (non-compulsory)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

In 3-quart saucepan over medium warmness, prepare dinner bacon until crisp, about five minutes; put off to paper towels.
In drippings closing in saucepan over medium warmth, cook celery and onions until softened, about 5 mins. Stir in flour; cook dinner 1 minute.
Add potatoes, clam juice, clams with their liquid and milk. Over excessive heat, warmth to boiling. Reduce heat to low; simmer 10 mins to combo flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.

Notes :

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