Recipe: Delicious Fish tacoz w/cucumber Pico de gallo

Fish tacoz w/cucumber Pico de gallo.

You can cook Fish tacoz w/cucumber Pico de gallo using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish tacoz w/cucumber Pico de gallo

1. You need of taco.
2. Prepare 1 lb of tilapia.
3. You need 1 packages of Wheat or corn tacos.
4. Prepare 1 of lemon juice.
5. Prepare 1 of salt free Mrs Dash original seasoning.
6. You need pinch of salt.
7. Prepare of cucumber Pico de gallo.
8. You need 1 of tomatoe ,diced.
9. It's 1 of cucumber ,chopped.
10. You need 1 1/2 of jalapeños,chopped.
11. You need 1/2 large of onion, chopped.
12. It's 1 of juice of lime.
13. Prepare 1 1/2 tbsp of olive oil.
14. It's of salt &pepper.
15. Prepare 1 of queso fresco.
16. It's 1 of cilantro (optional).

Fish tacoz w/cucumber Pico de gallo instructions

1. Heat pan on med high heat and Drizzle olive oil in pan..
2. Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through.
3. Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!.
4. Heat tortillas on a hot skillet keep an eye careful not to burn! !.
5. Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy...yum yum yum! !.