How to Cook Perfect Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The ingredients can be changed according to your family's tastes.

Everyone in my family likes them different. We love these Ultimate Twice Baked Potatoes. Twice baked potatoes seem to get cheated on in the kitchen these days because they look so complicated, or too time consuming, and no one wants to attempt to I'm here to tell you that these ultimate twice baked potatoes are worth the time, and really, they are not so complicated to make. You can cook Ultimate Twice Baked Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ultimate Twice Baked Potatoes

1. You need 4 large of Russet Potatoes.
2. You need 8 slice of Bacon.
3. Prepare 1 cup of Sour Cream.
4. It's 1 clove of Garlic.
5. You need 1/2 cup of Milk.
6. You need 4 tbsp of salted/unsalted butter.
7. You need of Salt.
8. It's of Black Pepper.
9. It's 1 cup of Shredded Cheddar Cheese.
10. It's 2 of Spanish Onions.
11. It's 1/4 cup of Dry Chives.
12. It's 1 of Olive Oil.

Meanwhile, place bacon in a large, deep skillet. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Baked Potatoes are a popular favorite but Twice Baked Potatoes are even better! They are a classic side dish, but what sets this recipe apart from the rest is that it has the creamiest fluffiest potato filling ever.

Ultimate Twice Baked Potatoes step by step

1. Preheat Oven to 350, Bake oiled potatoes for 1 hour..
2. Fry Bacon, Crumble and set aside..
3. Blend Garlic cloves and Onions in blender, leave in blender..
4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half..
5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture..
6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth..
7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted..
8. Enjoy!! 🍴🍴🍴.

The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese, bacon, sour. Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! Why bake your potatoes once, when you can bake them twice?