Pressure Cooker Pork in Creamy Sauce Popular Recipes

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Pressure Cooker Pork in Creamy Sauce

"Deliciously smooth and succulent pork in a rich creamy sauce geared up in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad."

Ingredients :

1 pound red meat loin, sliced into 4 steaks
3 tablespoons cornstarch
1/4 teaspoon salt
1/four teaspoon floor black pepper
2 tablespoons olive oil
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and reduce into chunks
1 parsley root, peeled and cut into chunks
four pitted prunes

Instructions :

Prep : 30M	Cook : 4M	Ready in : 42M

Flatten red meat steaks gently with a meat mallet.
Combine cornstarch, salt, and floor black pepper in a shallow bowl. Dredge each aspects of every pork steak in the cornstarch combination.
Heat olive oil in a strain cooker over medium warmness. Cook red meat steaks in warm oil till browned, 2 to 3 mins according to aspect. Add wine, carrots, celery root, parsley root, and prunes to the strain cooker. Cover and cook dinner at excessive stress in keeping with producer's instructions, about 8 minutes. Remove from heat and launch strain thru natural release method.
Open the pressure cooker cautiously. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; mixture to the consistency of a thick gravy, 1 to 2 minutes. Pour over red meat steaks.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it calmly, and make smooth-up easier.

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