How to Prepare Tasty Roasted Potato Balls and Cauliflower

Roasted Potato Balls and Cauliflower. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat.

Cauliflower has got to be one of the most unpopular vegetables, I think. But when roasted and served with some crunchy potatoes and creamy hummus, it gives a smoky taste that will make you wonder why you didn't try it before. Our Well Yes!® Cauliflower & Roasted Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. You can cook Roasted Potato Balls and Cauliflower using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Potato Balls and Cauliflower

1. Prepare 6 of peeled russet potatos.
2. It's 1 of small head of cauliflower, cut into pieces.
3. You need 1/4 cup of olive oil.
4. Prepare 2 tbsp of seasoned rice wine vinegar.
5. It's 1/2 tsp of Italian seasoning.
6. It's 1/4 tsp of black pepper and salt to taste.
7. You need 1/2 tsp of cajun seasoning.
8. Prepare 1/2 tsp of granulated garlic or garlic powder.
9. You need 1 tsp of Worcestershire sauce.
10. You need 1/2 tbsp of granulated sugar.
11. Prepare 1 tsp of hot sauce, such as Franks brand.
12. Prepare 2 tbsp of parmesan cheese.
13. It's 1/4 cup of shredded sharp cheddar cheese.

Roasted cauliflower, lentils, and a spectacular sweet potato hummus. This just gets better and better! Roasted cauliflower is my weeknight staple. All Reviews for Roasted Potato Cauliflower Pasta.

Roasted Potato Balls and Cauliflower step by step

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well.
3. With a melon baller, scoop out as many raw potato rounds as you can..
4. Have cauliflower cut into pieces.
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :.
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well...
7. .Place on prepared foil lined pan in a single layer..
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot..

Roasted Potato Cauliflower Pasta. this link is to an external site that may or may not meet accessibility guidelines. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I love the way the potato and cauliflower add creaminess and depth of flavor to the beets. Believe it or not, I just pulled my last crop of beets from my garden last week. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.