Recipe: Delicious Cauliflower Cheese

Cauliflower Cheese.

You can have Cauliflower Cheese using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cauliflower Cheese

1. You need 1 large of Cauliflower.
2. You need 300 ml of Milk.
3. You need 250 grams of Mature Chedder cheese.
4. Prepare 3 tbsp of Plain (allpurpose) flour.
5. Prepare 50 grams of Butter.
6. It's 1/2 tsp of Mustard powder (English).
7. It's 1 pinch of Nutmeg.
8. You need 1 of Salt & black pepper to taste.
9. It's 25 grams of Breadrumbs (optional).

Cauliflower Cheese step by step

1. Otional - pre-heat oven to 200 C (400 F)..
2. Cut the cauliflower into small florets & wash..
3. Boil in salted water for 10 minutes until just tender..
4. Drain and place in a buttered oven-proof baking dish..
5. Put the milk, flour and butter in a saucepan..
6. Apply modrate heat and whisk continually until the sauce thickens, boils and is smooth..
7. Add three-quarters of the grated cheese, mustard, nutmeg and seasoning to the saucepan..
8. Allow to simmer for a further 2 minutes, stirring well..
9. Pour the sauce over the cauliflower..
10. Mix the remaining cheese, and (optional) breadcrumbs, and sprinkle over the top..
11. Finish under a hot grill (broiler) until golden brown (or place in the pre-heated oven for about 15 to 25 minutes) until golden brown and bubbling..
12. Serve immediately as a starter or alongside your favourite dish. We enjoy it with both chicken and fish dishes..