Recipe: Yummy Ramen

Ramen. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! We try to be aware, but sometimes things slip through the cracks. You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

You can have Ramen using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ramen

1. Prepare 6 cups of broth.
2. Prepare 2 tbsp of soy sauce.
3. It's 3 cloves of garlic, diced.
4. You need 1 of small onion, chopped.
5. Prepare 1 of small piece of ginger (about 3-inch), diced.
6. Prepare 0.5 ounces of dehydrated mushrooms (eg. shiitake).
7. You need of olive oil (eg. sesame, grape seed or olive).
8. Prepare 8 ounces of noodles.
9. Prepare of toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots...).

Ramen step by step

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes..
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir..
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed..
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu...)..
5. Boil the noodles according to package instructions. Once ready, drain and set aside..
6. Strain broth and reserve mushrooms for serving. Place the ramen noodles in serving bowls. Top with strained broth and the toppings..