Easiest Way to Cook Perfect Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta, a classic Italian starter made of bread, tomato olive oil and garlic. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. You can have Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato and Basil Bruschetta

1. You need 12 of ripe cherry tomatoes.
2. You need 1 medium of red onion.
3. It's 2 of handfuls of basil.
4. You need 1 of garlic clove.
5. Prepare 1 of Salt to taste.
6. Prepare 1 of French bread stick.
7. Prepare 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
8. It's 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Bruschetta with Tomato and Basil is a great starter that can liven up any dinner party! Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschetta, are starters that can liven up any dinner party! This is one of the appetizers my friends request most.

Tomato and Basil Bruschetta step by step

1. Cut up clove of garlic very finely and add to the bowl ..
2. Cut up cherry tomatoes, onion small dices, and Basil..
3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
4. Mix ingredients together, cover and refrigerate for a few hours..
5. Now ENJOY!!!.
6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
7. .
8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. We're no different, which is why we make this simple bruschetta recipe with tomato and fresh basil all the time — especially during the summer.