Stuffed Squash with Bacon, Dates and Sage Good Recipes

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Stuffed Squash with Bacon, Dates and Sage

"Have some fun together with your excursion menu and do this whimsical facet from Eva Kosmas Flores of Adventures In Cooking."

Ingredients :

eight acorn squash
2 tablespoons greater virgin olive oil
1 pound bacon
1 medium candy onion, diced
2 cloves garlic, minced
1 half cups medium-grain white rice
three cups chook inventory
1 cup chopped pitted dates
three/four teaspoon floor cinnamon
half of teaspoon kosher salt
half of teaspoon black pepper
1/2 teaspoon allspice
1/four teaspoon nutmeg
1/4 cup minced fresh sage leaves
1 cup water
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

Preheat the oven to 425 ranges F. Line a massive casserole pan with Reynolds Wrap(R) Aluminum Foil. Set aside.
Cut squashes in half. Use a spoon to scrape the seed pulp out of the squashes. If important, reduce 1/4 inch off the lowest of the squash halves to assist them stand upright with out falling over. Place the squash cut side up at the foil and set apart.
Heat the olive oil in a massive frying pan over medium warmness. Add the bacon and saute till just cooked via on each facets, working in batches if important. Remove from the pan, permit to chill slightly after which cube.
Saute the onion and garlic in the rendered fat until softened and transparent, approximately eight mins. Add the rice, chook stock, dates, cinnamon, salt, pepper, allspice, nutmeg and diced bacon. Stir to combine. Allow the aggregate to simmer for 10 minutes, uncovered, stirring every couple of minutes.
Add the sage and remove from heat. Gently spoon the stuffing into the squash. Spoon any leftover stuffing across the squash within the pan, then pour the water into the pan. Place the pan in the oven and roast till the squash flesh is smooth and the rice is cooked through, approximately forty five mins to at least one hour. Cool for 15 minutes earlier than serving.

Notes :

Adventures in Cooking (http://www.Adventures-in-cooking.Com/)
For a seasonal deal with, use sugar pumpkins rather than squash. Just reduce the caps off of the pumpkins, scrape out and discard the seed pulp. Then cut a half of-inch off the bottom to assist them stand upright.
Line your pans with Reynolds Wrap® Aluminum Foil for no-stick cooking each time!

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