Easiest Way to Prepare Tasty Loaded Twice - Baked Potato Casserole

Loaded Twice - Baked Potato Casserole. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. I mean really, how can you go wrong with potatoes loaded with bacon and cheese?

Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients. You can have Loaded Twice - Baked Potato Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Twice - Baked Potato Casserole

1. You need 4 of large baking potatoes ( about 3 & 1/4 lbs).
2. You need 1 tbsp of olive oil.
3. It's 3/4 tsp of salt- divided.
4. Prepare 3/4 tsp of pepper - divided.
5. It's 1/4 cup of butter - cubed.
6. You need 2/3 cup of heavy whipping cream.
7. It's 1/4 cup of sour cream.
8. It's 2 cup of (8oz) shredded cheddar cheese , divided.
9. Prepare 6 of bacon strips- cooked & crumbled , divided.
10. You need 2 of green onions , sliced , divided.

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour Their casserole had more texture to it, and I wanted mine to be similar to that. Although their version is likely made with smoked potatoes, I also.

Loaded Twice - Baked Potato Casserole step by step

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form!