Recipe: Tasty Tangy Mango Marinade Tandoori Chicken

Tangy Mango Marinade Tandoori Chicken.

You can cook Tangy Mango Marinade Tandoori Chicken using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tangy Mango Marinade Tandoori Chicken

1. It's 500 gms of Boneless Chicken.
2. It's 2 of Mangoes.
3. Prepare 1 of Onion.
4. It's 3 tbsp of Oil.
5. You need of For sauce thickener::::::-----.
6. It's 1 tsp of Cornstarch.
7. It's 2 tbsp of Water.
8. It's of For the Marinade:::::----.
9. You need of Mango 1/2 cup, Mashed (puree).
10. You need of Garlic Cloves 5-6.
11. It's 1/2 tsp of Grounded Cumin.
12. Prepare to taste of Red Chilli.
13. Prepare to taste of Salt.
14. Prepare of Mint Leaves a few.
15. Prepare 1/4 tsp of Black Pepper.

Tangy Mango Marinade Tandoori Chicken step by step

1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes..
2. Mash the mango and make mango juice for marinade..
3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours..
4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require).
5. Add marinated chicken and mix it well. Preheat oven at 425 °F..
6. Bake it in oven for 25-30 minutes. Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,.