How to Cook Yummy My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰.

You can have My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

1. It's 5 of Mushrooms Large button take the stork out the middle.
2. You need 1 Pinch of Garlic Granuals.
3. It's 6 Tsp of Soft Cheese.
4. Prepare 2 of basil leaves chopped.
5. Prepare 3 of little plum tomatoes diced tiny pieces.
6. You need 1/4 tsp of Balsamic vinegar.
7. It's 2 tsp of sweet peppers chopped(I used jalapenos instead).
8. Prepare 1 of little bunch fresh parsley.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 instructions

1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..
2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.
3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).
4. Simmer with lid on.
5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..