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Recipe: Yummy Ramen vegetable stir fry

Ramen vegetable stir fry. Stephen's out of town again… do you know what that means?! I also love Asian food, so I've been wanting to try out an Asian stir fry for a while now, but was just waiting for that open window where I could make broccoli! This quick and flavorful ramen stir fry is so delicious and full of vegetables!

Ramen vegetable stir fry Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Today at the lounge, we cook up a gourmet college student's meal! Balsamic Chicken and Vegetable Stir FryThe Happy Housewife Blog. You can have Ramen vegetable stir fry using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen vegetable stir fry

  1. It's 2 of frozen vegetable stir fry bags.
  2. You need 2 of top ramen packets.
  3. Prepare 12 oz of chicken breast , chopped.
  4. Prepare 1 of sweet n sour mix.
  5. It's 1 tbsp of vegetable oil.

Stir in seasoning from packet: Cover to keep warm. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Ramen vegetable stir fry instructions

  1. Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready..
  2. Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes..
  3. Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in ..
  4. Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5..
  5. .

You will recognize immediately the ineffable taste that you are. Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. This chicken ramen stir fry recipe is so easy that I still make it when I'm strapped for time or too tired to make anything for lunch or dinner. Use vegetables that you like to eat, and cut them into similar-sized pieces. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef.

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