Moroccan Carrot Dip Popular Recipes

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Moroccan Carrot Dip

"Carrot dip can also sound unusual, however this Mediterranean-style mixture is a great stability of sweet and highly spiced, and a nice trade of tempo from hummus. It's delicious with pita bread or pita chips."

Ingredients :

1 pound carrots, peeled and thinly sliced
three cloves garlic, thinly sliced
1 (2 inch) piece fresh ginger root, peeled and thinly sliced
three/4 teaspoon salt, divided
1/three cup apricot preserves
2 tablespoons clean lemon juice
4 teaspoons toasted sesame oil
1 1/2 teaspoons floor coriander
1/8 teaspoon cayenne pepper

Instructions :

Prep : 10M	Cook : 10M	Ready in : 22M

Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce warmness and simmer, included, until carrots are soft, 10 to twelve mins. Drain.
Transfer carrot combination to a food processor along side final half of teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process till almost clean.

Notes :

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