Loaded Baked Potato Soup with Bacon and Shrimp. This loaded baked potato soup will remind you of your favorite restaurant soup. It's made with lots of cheese, sour cream, bacon, and green onions. Top this thick and tasty loaded baked potato soup with some extra cooked crumbled bacon and green onions just before serving.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. We have our favorite soups, to be sure: Sweet Potato and Poblano Pepper, Lentil Stew with Winter Vegetables, Bacon With a glut of potatoes from our CSA to work our way through, we've found ourselves leaning upon a new favorite: Loaded Baked Potato Soup. You can cook Loaded Baked Potato Soup with Bacon and Shrimp using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp
- It's 5 medium of potatoes.
- Prepare 1 stick of butter.
- Prepare 1/2 cup of cream.
- You need 2 cup of milk.
- It's 3 tbsp of flour.
- It's 1/2 lb of cheese.
- Prepare 3 of green onions.
- You need 5 slice of bacon.
- You need 10 large of shrimp.
- It's 1 of sour cream (optional).
- You need 2 tbsp of bacon drippings.
- Prepare 1 of salt to taste.
- Prepare 1 of pepper.
- You need 1 of old bay seasoning.
- It's 1 of essence of emril seasoning (optionl).
- You need 1/2 tsp of lemon juice.
Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify. This Loaded Baked Potato Soup is an easy, creamy and hearty soup full of cheddar cheese, bacon and green onions. Add potatoes and green onions and stir well to combine.
Loaded Baked Potato Soup with Bacon and Shrimp step by step
- preheat oven to 400°F.
- scrub potatoes and prick skin with a fork.
- bake potatoes until tender, about 30 mins.
- bake bacon slices in the oven until crisp..
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color..
- whisk in cream and let cook until it thickens.
- add milk and let it thicken just a little bit more then add all cheese..
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS.
- add 2 tablespoons of bacon drippings to the soup and stir..
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning..
- add salt and pepper to taste to cheese mixture.
- cut potatoes lenthwise and scoop out pulp placing in soup..
- with a potato masher carefully mash potatoes leaving some lumps..
- crumble bacon.
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream.
- ENJOY!!!.
Bring to a boil and reduce heat to maintain a. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a Top with sour cream (if used), sprinkle with bacon and more cheese. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Tips for Perfect Creamy Potato Soup.
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