Easy Buffalo Potato Wedges You Have To Try

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Easy Buffalo Potato Wedges

"Yum! Great for a party or simply as a side dish."

Ingredients :

cooking spray
4 large potatoes
2 tablespoons olive oil, or to flavor
salt and ground black pepper to flavor
1 cup Buffalo-fashion hot pepper sauce (consisting of Frank's® RedHot)
1/four cup melted butter, or to flavor
1/four cup ranch salad dressing, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred levels F (two hundred degrees C). Spray a baking sheet with cooking spray.
Cut potatoes into wedges; vicinity on prepared baking sheet approximately 1 inch aside. Drizzle with olive oil; sprinkle salt and pepper over wedges.
Bake in preheated oven till golden brown and crispy, about half-hour.
Combine warm pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat lightly. Pour onto serving platter; drizzle with ranch salad dressing.

Notes :

The smaller the potato wedge length, the crisper they will emerge as while roasted.
Substitute margarine for butter, if favored.
Amounts of hot pepper sauce and butter may be adjusted to attain desired level of spiciness.

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