Persian Herb and Cheese You Have To Try

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Persian Herb and Cheese

"This is a totally thrilling Persian starter dish or facet dish. Feel unfastened to add specific veggies which include cucumbers and radishes."

Ingredients :

3 green onions, quartered
1 sprig basil
1 sprig tarragon
1 sprig mint (optional)
1 sprig cilantro (optionally available)
4 pita breads, quartered
3 oz. Crumbled feta cheese
1/four cup unsalted butter, softened

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.

Notes :

This dish is designed to for visitors to collect their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their preference.
Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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