Recipe: Yummy Easy chicken enchiladas

Easy chicken enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!

It quickly becomes a favorite of friends whenever I share the recipe. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. These enchiladas are a little slice of cheesy, saucy heaven. You can cook Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken enchiladas

1. Prepare 2 of boneless skinless chicken breasts.
2. You need 2 of large cans of green enchilada sauce.
3. It's 2-8 oz of packages of shredded Mexican style cheese.
4. You need 2 cans of tomatoes with green Chile’s.
5. Prepare of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. Prepare 12 of flour tortillas.
7. It's 1 of jalapeño thinly slice for garnish (optional).

They may not be authentic by, well, anyone's standards, but they are. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. This easy chicken enchiladas recipe is an authentic Mexican food staple.

Easy chicken enchiladas step by step

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Boil chicken until it falls apart, then shred. Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.