Butter Pecan Fudge Popular Recipes

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Butter Pecan Fudge

"A easy and deliciously-flavored fudge. You may also use walnuts instead of pecans. A co-worker shared this exquisite recipe with me and the entire workplace loved it!"

Ingredients :

half of cup butter
1/2 cup brown sugar
half of cup white sugar
1/eight teaspoon salt
half cup heavy whipping cream
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 64M	Ready in : 1H25M

Butter an eight-inch rectangular baking pan.
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring till butter melts and sugar is dissolved. Let aggregate boil, stirring often, for 5 minutes.
Remove saucepan from warmth; upload vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
Pour fudge into prepared pan and funky till corporation, 1 to two hours. Cut into 1-inch squares.

Notes :

Store fudge within the refrigerator in an airtight container.

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