How to Prepare Tasty Beef Stroganoff

Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Count Stroganoff was a dignitary in the court of Alexander III. The most amazing Beef Stroganoff you will ever have! You can have Beef Stroganoff using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. It's 1.5 lbs of cube steak.
2. Prepare 2 cans of golden mushroom soup.
3. You need 15 oz of beef broth.
4. You need to taste of Salt and pepper.
5. You need 1 tablespoon of Worcestershire sauce.
6. Prepare 1/2 cup of sour cream.
7. You need 5 oz of cream cheese.
8. You need of Mushrooms (optional).
9. It's of Egg noodles.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! What makes a stroganoff so stinking good? Now you can make the most bomb budget-friendly stroganoff everrrrr. With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.

Beef Stroganoff step by step

1. In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours..
2. After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart..
3. Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve..

Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.