Recipe: Delicious Carnitas tacos

Carnitas tacos. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped. I show you my own method for making melt-in-your-mouth carnitas, all in one step.

These pork carnitas tacos are the absolute BEST tacos! It's also easy to make a whole lot of them which make them a great choice for a Mexican taco party! We love how authentically Mexican these. You can cook Carnitas tacos using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carnitas tacos

1. You need of Pork loin.
2. It's of Olive oil.
3. It's 4-5 of garlic cloves, minced.
4. Prepare 1 Tbsp of orange juice OR apple cider vinegar.
5. Prepare of Juice of one one lime.
6. Prepare of Small can green chiles.
7. You need of cumin.
8. You need of paprika.
9. It's of Salt.
10. You need of Oregano.
11. It's of Chili powder.
12. You need of toppings.
13. Prepare of Cilantro.
14. It's of Avocado.
15. You need of Salsa.
16. You need of Pico.
17. Prepare of Chopped red onion.
18. You need slices of Lime.
19. It's of Cojita cheese.
20. You need of & taco sized tortillas.

Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. Carnitas Tacos, AKA pulled pork tacos that are crisped-up and served with a velvety avocado-lime I prefer my carnitas to be pork shoulder that is smoked low and slow, then shredded and crisped in a. The house smells fantastic all day when I'm making this slow-cooked recipe.

Carnitas tacos instructions

1. For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan..
2. Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours..
3. Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed..
4. At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes..
5. Assemble your tacos with desired toppings and enjoy!.

The tacos have so much flavor, you'd never guess they use just five ingredients. In Tacolicious, Sarah Deseran, co-owner of the popular San Francisco restaurant, shows us her approach to tacos with a California twist. These carnitas tacos are made with moist, tender pork shoulder, avocado, onion, tomatillo salsa, lime, and cilantro. Great party food for a crowd, a weekend dinner, or outdoor entertaining. So, I'm going to take a shot in the dark here, really go out on a limb, and guess that you like carnitas?