Nacho-Flavored Roasted Chickpeas The Best Recipes

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Nacho-Flavored Roasted Chickpeas

"These roasted chickpeas have a delectable nacho flavor that targets to please. There are never any leftovers after I make those! Serve at once, at the same time as they may be nevertheless crispy."

Ingredients :

2 (14 ounce) cans chickpeas, drained and rinsed
3 tablespoons nutritional yeast
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon onion powder
salt to flavor

Instructions :

Prep : 5M	Cook : 28M	Ready in : 35M

Preheat oven to 400 levels F (two hundred stages C).
Mix chickpeas, dietary yeast, olive oil, chili powder, onion powder, and salt collectively in a bowl until blended. Spread frivolously on a rimmed baking sheet.
Bake in the preheated oven, shaking the pan on occasion to re-distribute chickpeas, till crispy, 30 to forty mins.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make easy-up less difficult.

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