Recipe: Perfect Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs.

Push the cauliflower down into the pan so the florets have as Also, spread the breadcrumbs onto a cookie sheet and run under the broiler to lightly toast; alternatively, brown the breadcrumbs in a dry skillet. Leeks pair well with spring ingredients like spinach and peas. Orecchiette With Sausage And Peas Recipe by Mark Calaminici You can cook Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. It's 1 head of cauliflower.
2. Prepare 2 tablespoons of olive oil.
3. Prepare of Salt.
4. You need of Pepper.
5. It's 4 links of Italian sweet sausage.
6. Prepare 1 pound of orecchiette pasta.
7. Prepare 1 of onion.
8. It's Splash of white wine.
9. Prepare 1 can of peas.
10. Prepare of Breadcrumbs (toasted).
11. Prepare of Grated Parmesan cheese.
12. Prepare of Parsley.

Cauliflower Salad with Olives and Bread CrumbsMark Bittman. bread crumbs, red onion, red wine vinegar SEARCH. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs. For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs. Orecchiette means little ears and this pasta is sturdy enough to support the hearty sauce. tablespoons very crunchy toasted breadcrumbs (optional).

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs instructions

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the. Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Sausage and greens are a glorious pair, whether piled into a sandwich or in this Orecchiette with Fennel Sausage and Swiss Chard is a hearty and fall-perfect Puglian classic When it comes time to plate the orecchiette is dusted with fennel pollen, toasty breadcrumbs, and a shower of Parmigiano. Cauliflower Alfredo with Peas and Asparagus.