Recipe: Yummy Nickie's simple beef stroganoff

Nickie's simple beef stroganoff. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

When onion is tender, reduce heat to low; stir in flour, salt. Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. My recipe is a little simpler, with a. You can cook Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nickie's simple beef stroganoff

1. You need 1 of 1 lb. of ground chuck.
2. It's 2 packages of knorr's pasta sides - stroganoff.
3. You need 2 of heaping spoonfuls of sour cream.
4. Prepare 2 of eggs.
5. You need 1 1/2 of cups of beef broth.
6. It's 1 1/2 of cups of water.
7. It's 1 cup of milk.
8. Prepare 1 can of of cream of mushroom soup.
9. Prepare 1 small of onion, chopped.
10. It's of salt and pepper.
11. It's 1 of about 1/2 bag of egg noodles.
12. It's 1 of margarine.

Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. This simple homemade stroganoff recipe takes me straight back to my childhood.

Nickie's simple beef stroganoff step by step

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Simple Beef Stroganoff recipe: Try this Simple Beef Stroganoff recipe, or contribute your own. Move the rest of the stroganoff to a serving dish. A simple beef stroganoff that incorporates broth and is free of allergens. First of all, I have an announcement: Nate and I are engaged!