Creamy Peanut Butter Frosting Best Family Recipes

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Creamy Peanut Butter Frosting

"I got here up with this recipe for us individuals who want splendid frosting however do not need to apply confectioners' sugar! I desired to create some thing fluffy, creamy, and scrumptious. My pals and family rave over this frosting! It is going flawlessly with chocolate cake."

Ingredients :

1 1/2 cups white sugar
1/2 cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in : 1H10M

Beat sugar and butter together in a big bowl using an electric mixer on medium velocity until smooth and no longer gritty, approximately five mins. Add peanut butter, cream, and vanilla extract to the butter aggregate. Beat on medium speed till frosting is well-combined and smooth, five to 7 minutes.
Transfer frosting to an hermetic box and refrigerate until company, 1 to 2 hours.

Notes :

Replace the white sugar with 2 cups sugar replacement (which includes Splenda®) if preferred.
This recipe makes enough frosting to cowl 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.
Keep frosted cupcakes or desserts refrigerated till serving.

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