Cauliflower and Tomato Stir-Fry.
You can cook Cauliflower and Tomato Stir-Fry using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cauliflower and Tomato Stir-Fry
- You need 2 of medium tomatoes.
- Prepare 1 of cauliflower.
- It's 1 of scallion.
- Prepare 2 tablespoons of oil.
- You need 1 tablespoon of ketchup.
- Prepare 1 tablespoon of sugar.
- It's 1 teaspoon of salt.
Cauliflower and Tomato Stir-Fry instructions
- Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces..
- Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds..
- Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes..
- While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring..
- Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly..
- Serve it using a big plate!!.
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