Easiest Way to Cook Appetizing Garlic Butter And Spinach Pasta

Garlic Butter And Spinach Pasta. This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce. This Garlic-Butter Spinach and Pasta recipe is seriously amazing. I told you once before that we do pasta thrice a week; Garlic Butter.

I love pasta. and butter. and garlic. and cheese. This definitely is my kind of meal.and its quick! Home » Recipes » Pasta » Garlic butter mushroom and spinach spaghetti. You can have Garlic Butter And Spinach Pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Butter And Spinach Pasta

1. Prepare 8 oz of Gnocchi pasta.
2. Prepare 5 tbsp of Butter.
3. You need 4 clove of Garlic, minced.
4. You need 5 cup of Fresh spinach.
5. It's 1 tsp of Dried basil.
6. It's 1 of Salt and fresh ground pepper.
7. It's 1 of Fresh Parmeggiano shavings, optional.

This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. Spinach cooks in a matter of seconds so you don't want to overcook them. Heat up a skillet with some salted butter, add the garlic, toss in the.

Garlic Butter And Spinach Pasta step by step

1. Prepare pasta following the directions on the box..
2. In a large skillet, melt butter over medium-low heat..
3. Add crushed garlic and continue to cook until fragrant..
4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so..
5. Remove from heat and pick out the garlic; discard. (optional).
6. Drain cooked pasta and add to spinach; mix well..
7. Top with fresh Parmigiano-Reggiano shavings. Serve..

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Takes it to a whole new level!